China (Mainland)
Diamondsupplier 
- Product Details
Keywords
- Casein
- CASEIN-AGAROSE
- CASEIN(MILK)
Quick Details
Superiority
|
Product name |
Casein |
|
Test Items |
Specifications |
|
Appearance |
Cream White to slightly yellow |
|
Assay (On dry basis) |
92.00% Min |
|
Particle size |
30-60mesh |
|
Loss on drying |
12.00% Max |
|
Acidity |
50.00°T Max |
|
Residue on ignition |
2.00% Max |
|
Fat |
1.5% Max |
|
Viscosity |
700-2000mPa.s |
|
Insolubility |
0.50ml/g Max |
|
Total plate count |
30000cfu/g Max |
|
E.Coli |
Negative/0.1g |
|
Pathogen |
Negative |
Details
Casein is produced from nature yak milk by new biotechnoligy, , Casein is widely used in various health foods and beverage. Also in pet feed, nature label glue, inner ware, medicine latex, insulated material, innoconous scour etc.
Casein is no crystallization and moisture absorption.The solubility of Casein is 0.8-1.2% in nomal temperature water. Dissolving easier in watery soda and concentrated add; dissolving minutely in organic solvent and 25 water sucking water expands instantly while putting into water, without particles combined.