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Home > Products >  Xylitol

Xylitol CAS NO.87-99-0

  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T
  • Product Details

Keywords

  • Xylitol
  • D-XYLITOL
  • XYLITE

Quick Details

  • ProName: Xylitol
  • CasNo: 87-99-0
  • Molecular Formula: C5H12O5
  • Appearance: white powder
  • Application: foods calorie free chewing gum conf...
  • DeliveryTime: 10 days
  • PackAge: 25 kg/paper drum
  • Port: Tianjin
  • ProductionCapacity: 10 Metric Ton/Month
  • Purity: 98%
  • Storage: Store in sealed containers at cool & d...
  • LimitNum: 1 Kilogram

Superiority

Xylitol is a sugar alcohol sweetener used as a naturally occurring sugar substitute. It is found in the fibers of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. It can be extracted from corn fiber, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy. As with most sugar alcohols, initial consumption can result in bloating, diarrhea, and flatulence, although generally rather less so than other sugar alcohols like sorbitol.

Product Specification:

 

Product name

Xylitol

Botanical source

Xylitol

Plant part used

leaf

Appearance

white powder

 

 

Sieve Analysis

80 mesh

Odor

Characteristic

Taste

Characteristic

Loss on drying

NMT5.0%

Sulphated Ash

NMT5.0%

Heavy Metals

NMT 10ppm

Residual Solvents

Eur.Pharm.

 

 

Total Plate Count

NMT 1000cfu/g

Yeast & Moulds

NMT 100cfu/g

E.Coli.

Negative

Salmonella

Negative

Enterobacteria

Negative

Staphylococcus aureus

Negative

 

Conclusion   

Conform with specification

Packing 

25 kg/paper drum

Storage        

Store in sealed containers at cool & dry place.

Protect from light, moisture and pest infestation. 

Shelf life       

2 years when properly stored

 

Details

1. Xylitol is the best substitute of sweetener for the diabetic, can be widely used in the drinking juice, coffee, milk, bread, candy and other sugarless food.

2. It has intensive cool taste, so it can be used in tasty cakes, biscuits. sweets. leechdom and other commodities with new-style taste.

 

3. The metabolism of xylitol in the human body relies not on trypsin and dose not increase the blood sugar numerical value. Thus it can be used in injection and transfusion when the sugar of the diabetic decompensate. It is also suitable for the sufferer to take medicine.

4. It can be used as wetting agent in the cosmetics and is not irritative to skin.

 

5. Xylitol has no Aldehyde, no Maillard Browning reaction when get heating, is good to produce different bakery foods.

6. Xylitol can promote multiplication of bacterium and beneficial bacteria in the intestines, to improve gastrointestinal function, is a widely used functional additive by its high activity.

7. Xylitol is not fermented by yeast, can be the inert substrate for microbe.

 

8. Xylitol's cooling sensation can add the taste of food with mint and spearmint.

9. To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.

 

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