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Home > Products >  Vitamin D3, food additive and USP grade

Vitamin D3, food additive and USP grade CAS NO.67-97-0

  • FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
  • Min.Order: 1 Kilogram
  • Payment Terms: L/C,T/T
  • Available Specifications:

    Superior quality(10-100)Metric Ton

  • Product Details

Keywords

  • Vitamin D3
  • RACUMIN D
  • OLEOVITAMIN D3

Quick Details

  • ProName: Vitamin D3, food additive and USP grad...
  • CasNo: 67-97-0
  • Molecular Formula: C27H44O
  • Appearance: Free-flowing; White to off-White Powde...
  • Application: 1. Preventing and treating rickets 2....
  • DeliveryTime: 3-5 days
  • PackAge: 100g/bag, 500g/bag, 1kg/bag,or at cust...
  • Port: Tianjin Shanghai
  • ProductionCapacity: 10 Metric Ton/Month
  • Purity: 98% min
  • Storage: Please store in cool, dry and ventilat...
  • Transportation: Safe shipping by sea EMS FEDEX DHL
  • LimitNum: 1 Kilogram
  • Related Substances: Vitamin D3
  • Residue on Ignition: Not More Than 0.5%
  • Heavy Metal: Not More Than 0.002%
  • Valid Period: 2 years
  • Free Tocopherol: max. 1.0%

Superiority

Items

Specification

Results

Appearance

Free-flowing; White to off-White Powder

Qualified

Content

Min.100,000IU/g

115,000IU/g

Loss on Drying

≤6.0%(4 Hours At 105°C)

4.1%

Dispersibility in water

Dispersible

Qualified

Granularity

100%through No.40

100%

 

Min.90%through No.60

98.0%

 

Min.45%through No.100

76.0%

Bulk density

≥0.5g/ml

0.58g/ml

Heavy Metal(Pb)

≤10mg/kg

<10mg/kg

Arsenic(As)

≤2mg/kg

<2mg/kg

Residual Solvents

 

 

Hexane

<290mg/kg

Qualified

Microbiological Spec.

 

 

Total Plate Count

<1000CFU/g

Qualified

Yeasts & Moulds

<100CFU/g

Qualified

E. Coli

Negative(In 10g)

Negative

Salmonella

Negative(In 25g)

Negative

 

Details

Vitamin D is a vitamin. It can be found in small amounts in a few foods, including fatty fish such as herring, mackerel, sardines and tuna. To make vitamin D more available, it is added to dairy products, juices, and cereals that are then said to be “fortified with vitamin D.” But most vitamin D – 80% to 90% of what the body gets – is obtained through exposure to sunlight. Vitamin D can also be made in the laboratory as medicine.

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