Chitosan oligosaccharide

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Shell sugars, oligosaccharide and shell together, oligochitosan, is to chitosan by special enzyme technology (or chemical degradation, microwave degradation) degradation of a polymerization degree between 2 ~ 20 oligosaccharide products, the molecular weight of 3200 or less da, is water soluble, functions and high biological activity of low molecular weight products.It has many unique functions, such as high solubility of chitosan, total solubility in water, easy to be absorbed and used by organisms, and its effect is 14 times that of chitosan.

Chitosan oligosaccharide is the only positively charged cationic alkaline amino-oligosaccharide in nature.Chitosan oligosaccharide is a small molecule oligosaccharide with amino group, which is degraded from chitosan from shrimp crab shell.

Chinese name Shell oligosaccharides Foreign names Chitosan oligosaccharide, chito - oligosaccharide name again Chitin oligosaccharide, shell oligosaccharides, study of oligochitosan beta 1, 4 - oligosaccharide - glucosamine sugars mixture types of different degree of polymerization, the molecular weight of low molecular weight is about polymerization degree * 161 the physical and chemical properties Easy absorption of moisture, aqueous solution PH 12 or less