China (Mainland)
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High quality Sodium Lactate emulsifiers CAS NO.72-17-3
- FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T
- Available Specifications:
Superior quality(1-10)Metric Ton
- Product Details
Keywords
- Sodium lactate
- LACTIC ACID SODIUM SALT
- (+/-)-2-HYDROXYPROPIONIC ACID SODIUM SALT
Quick Details
- ProName: High quality Sodium Lactate emulsifier...
- CasNo: 72-17-3
- Molecular Formula: C3H5NaO3
- Appearance: Colorless to slightly yellowish viscou...
- Application: Food
- DeliveryTime: within 10 days
- PackAge: 25kg/ plastic drum
- Port: Tianjin Shanghai
- ProductionCapacity: 10 Metric Ton/Month
- Purity: 95%
- Storage: Stored in cool, dry and ventilation pl...
- Transportation: Safe shipping by sea EMS FEDEX DHL
- LimitNum: 1 Kilogram
- Voluntary Standards: FCC
- Valid Period: 24 months
- PH: 6.8
Superiority
Analysis
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Product name |
Sodium Lactate 60% Food Grade |
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Chemical name |
Sodium L-2-hydroxypropanoate |
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CAS numbe |
867-56-1 |
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EU food additives number |
E325 |
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Description |
Colorless to slightly yellowish viscous liquid, it has a mild saline taste, odorless or with a slight, characteristic odor |
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Chemical formula |
C3H5O3Na |
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Molecular formula |
Molecular formula |
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Molecular weight |
112.06 |
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CONTENT |
SPECIFICATIONS |
TEST RESULT |
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Stereo chemical purity |
Min 95% |
95.1% |
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pH |
5.0 - 9.0 |
6.8 |
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Colour, fresh |
Max 35Apha |
20apha |
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Sodium lactate content |
Min 60.0% |
60.1% |
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Chloride |
Max 50ppm |
< 50ppm |
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Sulphate |
Max 50ppm |
< 50ppm |
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Lead |
Max 2ppm |
< 2ppm |
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Cyanide |
Max 0.5ppm |
< 0.5ppm |
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Methanol and Methyl Esters |
Max 0.025% |
< 0.025% |
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Citrate, oxalate, phosphate, or tartrate |
Passes FCC test |
Passed test |
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Reducing substances (sugars) |
Passes FCC test |
Passed test |
Details
Sodium lactate has been widely used in meat products and is applicable to various Chinese and western high/low-quality products, such as roasted meat, ham, sandwich, sausage, Frankfurter sausage, high-temperature ham, chicken meat, sauced meat products as well as cosmetics, medicines, and Japan alcohol.
When used, sodium lactate is added in an amount which is 2 to 3 percent of product yield. It is added into injection or pickling solution and added or injected into raw material meat with other additives. Then the raw material meat can be processed according to the conventional process.