China (Mainland)
Diamondsupplier 
Best quality and well selling Sodium erythorbate CAS NO.6381-77-7
- FOB Price: USD: 1.00-1.00 /Metric Ton Get Latest Price
- Min.Order: 1 Kilogram
- Payment Terms: L/C,T/T
- Available Specifications:
Superior quality(10-100)Metric Ton
- Product Details
Keywords
- Sodium erythorbate
- 3-keto-d-gulofuranolactose
- neo-cebitate
Quick Details
- ProName: Best quality and well selling Sodium e...
- CasNo: 6381-77-7
- Molecular Formula: C6H7NaO6
- Appearance: White Fine Powder
- Application: food additive
- DeliveryTime: 3-5 days
- PackAge: 25kg/bag,or at customer's requirements
- Port: Tianjin Shanghai
- ProductionCapacity: 10 Metric Ton/Month
- Purity: 99% min
- Storage: Please store in cool, dry and ventilat...
- Transportation: Safe shipping by sea EMS FEDEX DHL
- LimitNum: 1 Kilogram
- Loss on drying: 0.4%
Superiority
Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316.The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh (such as ingredients for fresh salads) and as food processors have responded to the fact that some people are allergic to sulfites.
Details
Applications
1.Keep the color, natural flavor of foods and lengthen its storage without any toxic and side effects.
2.They are used in meat processing, fruits, vegetable, tin and jam etc.
3.They are used in drinks, such as beer, grape wine, soft drink, fruit tea and fruit juice etc, to prevent odor and turbidity, maintaining color, flavor, to prevent secondary fermentation.