Konjac glucomannan CAS NO.37220-17-0

Name	konjac extract
Active Ingredients	Glucomannan
Assay	90%
Color	Yellowish to white fine powder
Appearance	Fine Powder
Part Used	Root
Ash Content	≤5%
Extract solvent	Ethanol & Water
Drying Method	Spray Dying
Particle Size	NLT100%Through 80 mesh
Loss on Drying	≤ 5.0%
Bulk Density	40-60g/100ml
Arsenic	≤2ppm
Lead	≤2ppm
Total Plate Count	≤1000cfu/g
Total Yeast & Mold	≤100cfu/g

Application

1. Food industry: It could be made out to gelling food, used as the food thickening agent

and adherence agent such as the jelly ,ice cream, gruel, meat,

flour food, solid drink, jam, etc.

2. Health care industry : It does good at modulating lipid metabolism , declining serum

triglyceride and cholesterol, improving sugar resistance, preventing

diabetes, relieving constipation, preventing intestines cancer, producing no energy, preventing

fatness ,modulating immunity function.

3. Chemical industry: It could be applied to the chemical industry such as petroleum, dye printing

cataplasm, terra film, diaper, medicine capsule, etc due to it’s

high viscidity, good fluidity and big molecular weight of 200,000 up to 2,000,000.