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Calcium hydrogenphosphate dihydrate CAS NO.7789-77-7
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,T/T
- Product Details
Keywords
- Calcium hydrogenphosphate dihydrate
- CALCIUM HYDROGEN PHOSPHATE-2-HYDRATE
- PHOSPHORIC ACID CALCIUM SALT, DIHYDRATE
Quick Details
- ProName: Calcium hydrogenphosphate dihydrate
- CasNo: 7789-77-7
- Molecular Formula: CaH5O6P
- Appearance: White crystal or granular, granular po...
- Application: food
- DeliveryTime: 3-5 days
- PackAge: 25kg/pp bag, 22MT/20'FCL
- Port: Tianjin
- ProductionCapacity: 10 Metric Ton/Month
- Purity: 99%
- LimitNum: 1 Metric Ton
Superiority
Name of index |
FCC-V |
E 341 (ii) |
Description |
White crystal or granular, granular powder or powder |
|
|
Assay ,%
|
97.0-105.0 |
98.0--102.0(200°C, 3hours) |
|
P2O5 Content(Anhydrous basis) ,%
|
-- |
50.0--52.5 |
|
Identification
|
-- |
Positive tests for calcium and phosphate |
|
Solubility tests
|
-- |
Sparingly soluble in water. Insoluble in ethanol |
|
Fluoride, ≤mg/kg
|
50 |
50 |
|
Loss on ignition, (After ignition at 800°C±25°C for 30minutes)
|
7.0-8.5% (Anhydrous) 24.5-26.5% (Dihydrate) |
≤8.5%(Anhydrous) ≤26.5%(Dihydrate) |
|
Arsenic, ≤mg/kg
|
3 |
1 |
|
Lead, ≤mg/kg
|
2 |
1 |
|
Cadmium, ≤mg/kg
|
-- |
1 |
|
Mercury, ≤mg/kg
|
-- |
1 |
Details
In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, stabilizer, Such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifior forfried food, also used as nutrient additive or modifier for biscuit, milk powder, cold drink, ice cream power. As an additive to produce Calcium Tablet or other tablets in pharmaceutical industry. To act as a friction agent in tooth paste.